...But first, coffee (with Jen)

I love making hearty meals that store well in the freezer (great for work!). With the warm summer temperatures gone, the cooler days means that I'm working away in the kitchen. Here's one of my favorite soup recipes - Turkey Soup. Time needed: 2 hours - ish (it's important not to rush, you want to release the flavors through slow boiling and not burning everything to the bottom of the pot) Ingredients: 2-3 carrots 1 small turnip 2 celery sticks 1 cup of frozen green peas 2 tetra containers of chicken broth 2 cups of turkey (of chicken) 1 cup of barley, rice, or a small cut pasta of choice 2 tablespoons of savory (or like seasoning of preference. I've subbed in oregano, basil or thyme) 2 eggs water pepper to taste Directions: 1. Add chicken broth to pot. Fill one of the containers with water and add to pot. Turn on high to start boil 2. Cut up carrots, turnip, and celery and add to boiling pot when you have a rolling boil happening. 3. Add turk...